Enjoy a last blast of summer! Before fall settles in, have everyone over for a pitcher of sangria. Use your favorite late summer fruits and kombucha for a natural pairing. Get creative with whatever you have on hand.
One 750 ml bottle pinot grigio
1 large orange
1 medium green apple, chopped
1 1/2 cups mixed berries (we like strawberries, blackberries, blueberries and raspberries; or stone fruit, such as peaches, plums and nectarines)
1 bottle Traditional or Cherry and Black Currant Wonder Drink kombucha
Pour wine into large pitcher. Cut your orange in half through the middle, juicing one half and slicing the other into rounds and then quarters. Strain pulp from the juice and pour into the pitcher with the wine. Slice strawberries in half. Add berries, orange segments (with rind still attached) and chopped apple to the pitcher, and stir gently. Cover pitcher with plastic wrap and chill at least four hours but preferably overnight.
When ready to serve, spoon some fruit into each glass, pour in some wine mixture and top off with kombucha. Add ice if desired. Serve with an iced tea spoon to enjoy the fruit!