One of our favorite cuisines is Lebanese – pita bread, lamb, falafel, baba ganoush, and hummus… YUM. The creamy salad that traditionally accompanies these dishes is Tzatziki, a yogurt/cucumber concoction. This version is a twist on that, which incorporates a healthy splash of kombucha.
5 cucumbers, peeled, seeded and cut into ½-inch pieces
1½ cups sour cream
¼ cup plain kombucha
¼ cup fresh dill, finely chopped
1 tsp. raw honey
1 small red onion, diced
Freshly ground pepper
In a colander, toss the cucumber pieces with 2 tbsp. salt.
Let drain for one hour.
In a bowl, mix together the sour cream, kombucha, dill, and honey.
Add the drained cucumbers and diced onion. Toss together and season with salt and pepper to taste. Serve immediately.