Mexican-style Marinade

Our kombucha makes an innovative base for marinades.  The acidity helps tenderize meats as well as adding a nice zing.


  • 1/3 cup tomato sauce
  • 1/3 cup sunflower oil
  • 1/4 cup Traditional Wonder Drink kombucha
  • Juice from 2 limes
  • 2 Tbsp. chili powder
  • 1 tsp. cumin
  • 1 tsp. cayenne pepper
  • 1 tsp. onion powder
  • 1 tsp. garlic powder


  1. Mix all ingredients together.
  2. Submerge the meat in the marinade and leave for at least 2 hours, or overnight in the fridge, for better results.
  3. Makes enough marinade for at least 1 Lbs. of meat.



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