Chimichurri Sauce, Kombucha-style

  • 1 1/2 cups flat leaf parsley leaves
  • 1 cup cilantro leaves
  • 1/2 onion
  • 1 teaspoon chopped garlic
  • 1/2 cup extra virgin olive oil
  • 1/2 cup Wonder Drink Traditional Kombucha
  • 1 teaspoon chopped garlic
  • 1 teaspoon Celtic sea salt
  • black pepper to taste
 Chop cilantro and parsley in mini food processor and set aside. Chop onion in mini food processor. Add all remaining ingredients and process until well blended.
Serve as a dip or topping or use as a marinade. Also great drizzled over roasted veggies.


Recipe inspired by:

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